01 / ABOUT THE PLACE
About this place
The carrot cake is the first thing to pick up at SARASA Kashi, and it has earned a following. Made with plenty of carrot and walnuts, it has a moist crumb with a pleasing crunch from the nuts. Some diners have also enjoyed its cinnamon fragrance alongside frosting with the tang of cream cheese. Opinions differ on its texture and heft: some describe it as light, while others appreciated its substantial weight and generous slice. That contrast is part of the fun when choosing a treat.
Pumpkin loaf is another option. One review described it as simply flavoured and warmly spiced; pairing it with the carrot cake could make for an interesting comparison between two bakes with different spice notes. The milk biscuit, meanwhile, looks a little like a scone. Diners have noted its gentle sweetness, moist texture and lingering milky flavour. Cake lovers might also consider the smooth caramel cheesecake, or the rich New York cheesecake and double chocolate cake.
People who have taken the baked goods away have also commented on the careful packaging, which helps keep their shapes and icing intact. If you plan to eat in, there is information saying that pastries bought at the workshop can be enjoyed at the affiliated café next door. It is safest, then, to think of the workshop itself as a takeaway shop.
